Cornwell’s White Vinegar 2 Litre
Cornwell’s White Vinegar has been produced through the fermentation of white spirit to 4% acidity. It’s free from artificial colours, flavours and preservatives. Use for pickling, as an addition to dressings, or for poaching eggs.
Description
Cornwell’s White Vinegar 2 Litre
Naturally fermented Cornwell’s White Vinegar can be used for cooking (add to marinades to tenderise meat) or as a natural alternative for cleaning. Visit Briskleen Supplies for our full Product Range.
Perfect for:
- Poaching/boiling eggs
- Flavouring fish
- Drizzling on hot chips
- Dressings, marinades, sauces, chutneys & relishes
